If I do say so myself!   I can't even remember how I began making this porridge but it's a recipe that I absolutely swear by!!! Admittedly it takes a little longer than just microwaving your oats and milk but I love the taste. It's good to carb up in the morning, especially if you're restricting your carb intake, so plate up this sweet porridge for an energy boost first thing. continue re[...]

15 Healthy Snacks To Help Stave Off The Cravings!

So before we start, I guess I have to point out that I'm not qualified in any way shape or form to be giving out nutritional advice - I just eat a lot of food! And spend a lot of time thinking about ways to make my 'diet' more interesting whilst still keeping an eye on the fat, carb, salt and sugar contents of what I eat. Recently a few of my girlfriends have been asking for tips on how to avoid naught[...]

Recipe: Coconut Milk Chia Seed Pudding w/ Mango

The region of Uluwatu in Bali has some really cool food spots; while we were there, our favourite place to eat was the Bukit Cafe. And that was in spite of the service being some of the worst I have ever known. The breakfast menu in particular was a thing to behold; it was a hipster foodie's dream, with avocado, eggs, French toast and the like running thick and fast through it. On our last morning I h[...]

Ultimate gluten-free pancakes. This is not a drill, I repeat this is not a drill

Oh my holy JESUS. I said I wouldn't blog unless I had something important to write about. Well, it's happened. My time has come. My moment is here. And it's pancake-shaped. (Those pancakes in the picture, to be exact). I love food. Love love love. If I could, I would spend my days eating, then writing about eating, then fondly poring over what I have just written about eating and reminiscing. Alas,[...]


Omg. OK. It was clickbait. BUT if you're here, it's either because you are after said perfect body, or because you're intrigued by my apparent audacity in purporting to know how to get one. So spare me a few minutes and please read on... March is nearly over (pardon?!) and, if we haven't finished getting through the Christmas chocolate yet, Easter is upon us. Great. It's also about that time when a[...]